Dr. T. Colin Campbell,
The China Study
‟My wife, Karen, and I have long attended dinners at the home of Priscilla Timberlake and Lewis Freedman. Many have wanted them to do this book, so here it is. This is what I mean by a delicious whole food, plant-based diet.”
Dr. Mark Hyman
from the book’s introduction:
‟Imagine for a moment the power of the fork to change the world. Imagine if we did something as simple as sharing meals together, guided by The Great Life Cookbook, how that might transform lives bringing nourishment and healing for body, mind and spirit.”
whole food, vegan, gluten-free meals for large gatherings
The Great Life Cookbook
Create Community through Cooking
Every Friday night for over 17 years, The Great Life Cookbook authors, Priscilla Timberlake and Lewis Freedman, have been cooking for their family and community.
Friends travel to their country home to delight in the wonderful locally inspired feast they prepare, which features brightly colored fresh vegetables, earthy beans, energizing grains and nourishing sea vegetables.
They invite you to explore the monthly dinner menus and dare to cook something wholesome and delicious for your friends!
(above) A plate from the May menu. (below) Lemon Tart with Blackberry Topping, the dessert from the May menu.
See a grain recipe for August: Quinoa Tabouli
The Great Life Cookbook: Whole Food, Vegan, Gluten-Free Meals for Large Gatherings By Priscilla Timberlake and Lewis Freedman, RD