whole food, vegan, gluten-free meals for large gatherings
- Priscilla Timberlake: As a mother of four, Priscilla frequently found herself in the kitchen. With the creation of weekly community dinners in her home, cooking for a crowd became a joy. Priscilla teaches cooking classes at her local cooperative market, and she is a wellness instructor at Cornell University.
- Lewis Freedman: In addition to being a dad, and a nutritionist, Lewis also teaches yoga and stress management at Cornell University. As an instructor in the T. Colin Campbell Center for Nutrition Studies and eCornell Plant-Based Nutrition program, Lewis is directly involved with the growing global movement toward embracing a whole food plant-based diet.
May this book bring you much joy and happiness, & may you share these blessings with your friends & community. Viva the great life!