“The Great Life Cookbook translates age-old wisdom into superb recipes you will love. With mouthwatering menus for every month, you’ll feed your friends and family the most healthful possible meals in a unique and delightful way.”
— Neal D. Barnard, MD ~ President, Physicians Committee for Responsible Medicine
The world is so ready for The Great Life Cookbook with its wonderful and unique recipes for 20 or more that can be scaled down with always the option for no oil.
— Caldwell B. Esselstyn, Jr., MD ~ Author of Prevent and Reverse Heart Disease
— Ann Crile Esselstyn ~ Recipe developer for Prevent and Reverse Heart Disease
The Great Life Cookbook is just that … a cookbook that can guide you to living a great life; a life of peace, health, happiness and freedom. A book born out of creating community through cooking, this book will change your view of food, the way you cook…the way you live your life.
— Christina Pirello ~ Chef/bestselling author & Emmy award-winning host of Christina Cooks on PBS-TV
One of my favorite parts of this book is that each section features seasonal recipes. Every month has recipes dedicated to the seasonal produce that is available during that time. With over 95 recipes to choose from you’ll never have to wonder what’s for dinner again. The book is laid our perfectly to help you host your own dinner party or to spoil your family with an amazing meal!
— Sarah ~ thenakedkitchen.com
The book is wonderful, the recipes are easy to understand and to follow, the pictures beautiful and the stories around your Friday dinner community are heartwarming. I love your cookbook.
— Cornelia Wilms ~ Tavira, Portugal
I live on a whole food plant-based diet and am a qualified chef from Australia. I was so inspired by The Great Life Cookbook and the community feasts, that my wife Ruth and I began our own monthly community dinners in October. I want to thank you for being the inspiration behind this evening. So many people in our community have been wanting something like this for so long, and now we have it.
— Adam Guthrie ~ Berry, Australia / ifeelgood.com.au
I starting making recipes from this cookbook in July. I usually make 1/4 or 1/2 portions of the recipes and freeze extra servings. From July 4th until Labor Day over 20 lbs easily dripped off of me. My health is improving all the time. My cholesterol (pre-cookbook) was 191, in my recent test in November total cholesterol was 163. Triglycerides reduced, glucose reduced. This is the best I have felt in years! My current weight loss is at 30+ pounds so far. I just had to be ready to make life changes and the timing of this cookbook was perfect for me!