whole food, vegan, gluten-free meals for large gatherings

The Great Life Cookbook
 

Dr. T. Colin Campbell,

The China Study

co-author says:

‟My wife, Karen, and I have long attended dinners at the home of Priscilla Timberlake and Lewis Freedman. Many have wanted them to do this book, so here it is. This is what I mean by a delicious whole food, plant-based diet.”

Dr. Mark Hyman

from the book’s introduction:

‟Imagine for a moment the power of the fork to change the world. Imagine if we did something as simple as sharing meals together, guided by The Great Life Cookbook, how that might transform lives bringing nourishment and healing for body, mind and spirit.”

 

We created this book for you! These recipes have developed over a 22 year history of providing a weekly meal for our community.

What to prepare at the next family gathering?  The next potluck or dinner party? These recipes are easy to follow and are appealing to everyone new and old to this way of eating.

We invite you to explore the monthly dinner menus and dare to cook something wholesome and delicious for your friends!

ON SALE NOW, plus FREE Shipping!  50% off plus free shipping, offer ends on Thanksgiving Day. Use coupon code: Thanksgiving

nov-plate

 

 

 

 

 

 

 

(above) The November meal. (below) Pumpkin Pudding, the dessert from the November menu.

See our recipe for pumpkin pudding with whipped soy cream(made from whole pumpkins):  https://www.thegreatlifecookbook.com/recipe/pumpkin-pudding/

pumpkin pudding 3

Dr. T. Colin Campbell,

The China Study

co-author says:

‟My wife, Karen, and I have long attended dinners at the home of Priscilla Timberlake and Lewis Freedman. Many have wanted them to do this book, so here it is. This is what I mean by a delicious whole food, plant-based diet.”

Dr. Mark Hyman

from the book’s introduction:

‟Imagine for a moment the power of the fork to change the world. Imagine if we did something as simple as sharing meals together, guided by The Great Life Cookbook, how that might transform lives bringing nourishment and healing for body, mind and spirit.”