whole food, vegan, gluten-free meals for large gatherings

The Great Life Cookbook
 

Dr. T. Colin Campbell,

The China Study

co-author says:

‟My wife, Karen, and I have long attended dinners at the home of Priscilla Timberlake and Lewis Freedman. Many have wanted them to do this book, so here it is. This is what I mean by a delicious whole food, plant-based diet.”

Dr. Mark Hyman

from the book’s introduction:

‟Imagine for a moment the power of the fork to change the world. Imagine if we did something as simple as sharing meals together, guided by The Great Life Cookbook, how that might transform lives bringing nourishment and healing for body, mind and spirit.”

 

Every Friday night for over 20 years,  The Great Life Cookbook authors, Priscilla Timberlake Freedman and Lewis Freedman, have been cooking for their family and community.

Friends travel to their country home to delight in the wonderful locally inspired feast they prepare, which features brightly colored fresh vegetables, earthy beans, energizing grains and nourishing sea vegetables.

They invite you to explore the monthly dinner menus and dare to cook something wholesome and delicious for your friends!

decplate

(above) A plate from the December menu. (below) Pear Crisp, the dessert  from the December menu.

See a photo of the November meal and recipe for: Wild Rice Stuffed Carnival Squash

pear_crisp

Dr. T. Colin Campbell,

The China Study

co-author says:

‟My wife, Karen, and I have long attended dinners at the home of Priscilla Timberlake and Lewis Freedman. Many have wanted them to do this book, so here it is. This is what I mean by a delicious whole food, plant-based diet.”

Dr. Mark Hyman

from the book’s introduction:

‟Imagine for a moment the power of the fork to change the world. Imagine if we did something as simple as sharing meals together, guided by The Great Life Cookbook, how that might transform lives bringing nourishment and healing for body, mind and spirit.”