We created this book for you! These recipes have developed over a 25 year history of providing a weekly meal for our community. These recipes are easy to follow and are appealing to everyone new and old to this way of eating.
We invite you to explore the monthly dinner menus and dare to cook something wholesome and delicious!
These recipes will give you another meal to freeze for later. Of course, you can reduce the recipes as well.
(above) The December meal. (Kasha Croquettes with Sweet Scallion Mustard Sauce, Kale with Cranberries and Pecans, Steamed Brussel Sprouts, Pressed Dulse Salad with LemonTahini Dressing, Orange Baked Butternut Squash, and Glazed Sauteed Carrots an Beets.
(below) Pear Crisp with Vanilla Sauce, the dessert from the December menu.