whole food, vegan, gluten-free meals for large gatherings

The Great Life Cookbook

Every Friday night for over 20 years,  The Great Life Cookbook authors, Priscilla Timberlake Freedman and Lewis Freedman, have been cooking for their family and community.

Friends travel to their country home to delight in the wonderful locally inspired feast they prepare, which features brightly colored fresh vegetables, earthy beans, energizing grains and nourishing sea vegetables.

They invite you to explore the monthly dinner menus and dare to cook something wholesome and delicious for your friends!


(above) A plate from the December menu. (below) Pear Crisp, the dessert  from the December menu.

See a photo of the November meal and recipe for: Wild Rice Stuffed Carnival Squash


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